Effect of environmental factors on the fruit essential oils of Pistacia terebinthus L. growing wild in Turkey

Author:

Serkan Gülsoy1ORCID,Kürşad Özkan1ORCID,Gülcan Özkan2ORCID

Affiliation:

1. Isparta University of Applied Sciences, Turkey

2. Suleyman Demirel University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Forestry

Reference62 articles.

1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;ADAMS R.P,2007

2. Establishment of an efficient in vitro propagation protocol for Sumac (Rhus coriaria L.) and confirmation of the genetic homogeneity;AMIRI S;Scientific Reports,2021

3. Effect of Pistacia palaestina Boiss. essential oil on colorectal cancer cells: inhibition of proliferation and migration;AWWAD O;Journal of Essential Oil Bearing Plants,2020

4. Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits.;AYDIN C;Journal of Food Engineering,2002

5. The investigation of the effects of Pistacia terebinthus L. upon experimentallyinduced hypercholesterolemia and atherosclerosis in rabbits;BAKIREL T;Turkish Journal of Veterinary and Animal Sciences,2003

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