The effects of ovalbumin as a protein source during the in vitro production of bovine embryos-Reference-Cited by-同舟云学术

The effects of ovalbumin as a protein source during the in vitro production of bovine embryos

Published:2011-10 Issue:10 Volume:40 Page:2135-2141
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Tetzner Tatiane Almeida Drummond¹,Saraiva Naiara Zoccal¹,Perecin Felipe²,Niciura Simone Cristina Méo³,Ferreira Christina Ramires⁴,Oliveira Clara Slade¹,Garcia Joaquim Mansano¹

Affiliation:

1. UNESP, Brasil

2. USP, Brasil

3. Embrapa Pecuária Sudeste, Brasil

4. UNICAMP, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v40n10/v40n10a10.pdf

Reference43 articles.

1. Ultrastructure of bovine embryos developed from in vitro - matured and - fertilized oocytes: comparative morphological evaluation of embryos cultured either in serum-free medium or in serum-supplemented medium;ABE H;Molecular Reproduction Development,1999

2. Effect of the absence of various protein supplements on further development of bovine oocytes during in vitro maturation;ALI A.A;Biology of Reproduction,2002

3. Reproduction in domestic animals;BAHR J.M,1991

4. A comparison of bovine serum albumin and chicken ovalbumin as supplements for the serum-free growth of Chinook salmon embryo cells;BARLIAN A;Cell Biology International,1993

5. Oxygen concentration and protein source affect the development of preimplantation goat embryos in vitro;BATT P.A;Reproduction Fertility and Development,1991

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