Available phosphorus in diets for 15 to 30 kg pigs genetically selected for meat deposition-Reference-Cited by-同舟云学术

Available phosphorus in diets for 15 to 30 kg pigs genetically selected for meat deposition

Published:2012-01 Issue:1 Volume:41 Page:65-71
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Arouca Cláudio Luiz Corrêa¹,Silva Francisco Carlos de Oliveira²,Fontes Dalton de Oliveira¹,Saraiva Alysson³,Donzele Juarez Lopes³,Silva Martinho de Almeida e¹,Paula Eriane de³

Affiliation:

1. UFMG

2. EPAMIG

3. UFV

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n1/10.pdf

Reference43 articles.

1. Response to dietary phosphorus deficiency is affected by genetic background in growing pigs;ALEXANDER L.S.;Journal of Animal Science,2008

2. A continuous spectrophotometric method for measuring the activity of serum alkaline phosphatase;BOWERS Jr. G.N.;Clinical Chemistry,1966

3. Plasma alkaline phosphatase as a criterion for determining biological availability of phosphorus for swine;BOYD R.D.;Journal of Animal Science,1983

4. Feeding growing-finishing pigs to maximize lean grow rate;COFFEY R.D.,2000

5. Calcium and phosphorus requirement of swine from weaning to market weight: I. Development of response curves for performance;COMBS N.R.;Journal of Animal Science,1991

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