Effect of different concentrations of dietary safflower seed on milk yield and some rumen and blood parameters at the end stage of lactation in dairy cows
Author:
Affiliation:
1. University of Mehmet Akif Ersoy, Türkiye
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v43n4/1516-3598-rbz-43-04-00207.pdf
Reference24 articles.
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4. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat;Bell J. A.;Journal of Dairy Science,2006
5. Effects of supplementation with high linoleic or oleic cracked safflower seeds on postpartum reproduction and calf performance of primiparous beef heifers;Bottger J. D.;Journal of Animal Science,2002
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3. Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs;Canadian Journal of Animal Science;2019-06-01
4. Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body Condition Score and Milk, Fat, and Protein Yields;Animals;2018-12-19
5. The Effect of Safflower on the In Vitro Digestion Parameters and Methane Production in Horse and Ruminant;ACTA VET EURASIA;2018
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