Effect of different concentrations of dietary safflower seed on milk yield and some rumen and blood parameters at the end stage of lactation in dairy cows

Author:

Oguz Mustafa Numan1,Oguz Fatma Karakas1,Buyukoglu Tulay Ileri1

Affiliation:

1. University of Mehmet Akif Ersoy, Türkiye

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference24 articles.

1. Dietary safflower phospholipid reduces liver lipids in laying hens;An B. K.;Poultry Science,1997

2. Official methods of analysis of the Association of Official Analytical Chemist,1984

3. Clinical vitaminology. Methods and interpretation;Baker H,1968

4. Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat;Bell J. A.;Journal of Dairy Science,2006

5. Effects of supplementation with high linoleic or oleic cracked safflower seeds on postpartum reproduction and calf performance of primiparous beef heifers;Bottger J. D.;Journal of Animal Science,2002

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