Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil-Reference-Cited by-同舟云学术

Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil

Published:2020-12 Issue:suppl 2 Volume:40 Page:538-544
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MACHATE David Johane¹^ORCID,CANDIDO Camila Jordão¹,INADA Aline Carla¹,FRANCO Bruna Callegari¹,CARVALHO Izabella Renatta Almeida de¹,OLIVEIRA Lincoln Carlos Silva de¹,CORTES Mário Rodrigues¹,CAIRES Anderson Rodrigues Lima¹,SILVA Rosa Helena da¹,HIANE Priscila Aiko¹,BOGO Danielle¹,LIMA Nayara Vieira de¹,NASCIMENTO Valter Aragão do¹^ORCID,GUIMARÃES Rita de Cássia Avellaneda¹,POTT Arnildo¹

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst32719.pdf

Reference50 articles.

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3. Saturated fatty acids and cardiovascular disease: replacements for saturated fat to reduce cardiovascular risk;Briggs M. A.;Health Care,2017