Amino Acid Supplementation Improves the Production of Extracellular Peptidases by Aspergillus Section Flavi and their Ionic Immobilization
Author:
Affiliation:
1. University of São Paulo, Brazil
2. São Paulo State University, Brazil
3. Universidad Autónoma de Madrid, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v63/1516-8913-babt-63-e20190127.pdf
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4. Microbial alkaline proteases from a bioindustrial viewpoint;Kumar CG;Biotechnol Adv,1999
5. Microbial Enzymes and Biotransformations;Sandhya C,2005
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2. Género Aspergillus: fuente potencial de péptidos bioactivos;Revista Facultad de Ciencias Básicas;2021-11-19
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