Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses-Reference-Cited by-同舟云学术

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

Published:2018-01-08 Issue:0 Volume:60 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Lopes Marcos¹,Paroul Natalia²,Barbosa Juliana²,Valduga Eunice²,Cansian Rogerio Luis²,Toniazzo Geciane²,Oliveira Débora³

Affiliation:

1. Aurora Alimentos, Brasil

2. Universidade Regional Integrada do Alto Uruguai e das Missoes, Brasil

3. UFSC, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v60/1678-4324-babt-60-e17160082.pdf

Reference34 articles.

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2. Association of Official Analytical Chemists: Official methods of analysis of the AOAC,1990

3. Does inclusion at low levels of organically complexed minerals versus inorganic forms create a weakness in performance or antioxidant defense system in broiler diets;Aksu DS;Int J Poultry Sci,2012

4. Performance of broilers fed diets containing different sources of selenium, zinc and manganese reared under thermal stress conditions;Boiago MM;Arq Bras Med Vet Zootec,,2013

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