Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance-Reference-Cited by-同舟云学术

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Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance

Published:2017 Issue:0 Volume:60 Page:
ISSN:1516-8913
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Silva Carlos Eduardo de Farias¹,Abud Ana Karla de Souza²

Affiliation:

1. Universita degli Studi di Padova, Italy; Universidade Federal de Alagoas, Brazil

2. Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v60/1678-4324-babt-60-e17160209.pdf

Reference66 articles.

1. Utilização do APPCC como ferramenta da qualidade em indústrias de alimentos;Dias SS;Rev. Ciênc Vida, Seropédica.,2010

2. Procedimentos de produção integrada de frutas: agropecuária sustentável alimentos seguros;Cantillano FF,2009

3. Perfil da produção de frutas Brasil Ceará,2013

4. Anuário Brasileiro da Fruticultura 2014,2014

5. Produção de Polpa de Fruta Congelada e Suco de Fruta;Moraes IVM,2006

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1. Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction;Nutrients;2024-05-23

2. Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review;Frontiers in Plant Science;2023-08-16

3. Date Food Products;Date Palm;2023-06-14

4. Image analysis applied to control postharvest maturity of papayas ( Carica papaya L.);Journal of Food Processing and Preservation;2022-08-22

5. Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing;Journal of Food Science and Technology;2022-06-04

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