Biomass Sorghum: Effect of Acid, Basic and Alkaline Peroxide Pretreatments on the Enzymatic Hydrolysis and Ethanol Production
Author:
Affiliation:
1. Federal University of Uberlândia, Brazil
2. University of Valladolid, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v64/1516-8913-babt-64-e21200117.pdf
Reference38 articles.
1. Alkaline peroxide pretreatment of rapeseed straw for enhancing bioethanol production by same vessel Saccharification and co-fermentation;Karagöz P;Bioresour Technol,2012
2. Sugarcane bagasse ozonolysis pretreatment Effect on enzymatic digestibility and inhibitory compound formation;Travaini R;Bioresour Technol,2013
3. Effect of four pretreatments on enzymatic hydrolysis and etanol fermentation of wheat straw Influence of inhibitors and washing;Toquero C;Bioresour Technol,2014
4. Guidelines for energy evaluation of first second and third generation biofuels;Saladini F;Renew Sust Energ Rev,2016
5. Pretreatment optimization of Sorghum pioneer biomass for bioethanol production and its scale-up;Koradiya M;Bioresour Technol,2016
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