Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706-Reference-Cited by-同舟云学术

Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706

Published:2019 Issue: Volume:62 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Silva Anna Carolina da¹^ORCID,Queiroz Alana Emilia Soares de França¹^ORCID,Oliveira João Tiago Correia²^ORCID,Medeiros Erika Valente¹^ORCID,Souza-Motta Cristina Maria de³^ORCID,Moreira Keila Aparecida¹^ORCID

Affiliation:

1. Federal Rural University of Pernambuco, Brazil

2. Federal University of South and Southeast Pará, Brazil

3. Federal University of Pernambuco, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v62/1678-4324-babt-62-e19180062.pdf

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4. Changes in arterial blood pressure after single oral administration of milk-casein-derived peptides in spontaneously hypertensive rats;Miguel M;Mol Nutr Food Res.,2010

5. Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals;Huang W;Food Chem.,2010

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