Genetic Diversity on Acerola Quality: A Systematic Review
Author:
Affiliation:
1. Universidade Estadual do Sudoeste da Bahia, Brazil; Embrapa Semiárido, Brazil
2. Embrapa Semiárido, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000101100&tlng=en
Reference56 articles.
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2. Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes;Ferreira MAR;Euphytica,2022
3. Acerola (Malpighia emarginata DC): Production, postharvest handling, nutrition, and biological activity;Delva L;Food Rev. Int,2013
4. Phytopharmacology of acerola (Malpighia spp.) and its potential as functional food;Belwal T;Trends Food Sci. Technol,2018
5. Sample size for postharvest quality traits of ‘Palmer’ mangoes;Vilvert JC;Rev. Bras. Frut,2021
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1. Genetic diversity among acerola accessions collected in different states of Brazil using ISSR markers;2024-04-29
2. Genetic Diversity on Acerola Quality: A Systematic Review (vol 67, e24220490, 2024);BRAZ ARCH BIOL TECHN;2024
3. Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties;Journal of Food Measurement and Characterization;2023-10-03
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