Evaluation of Different Heating Systems for the Hydrolysis of Residual Frying Oil Catalyzed by Free and Immobilized Lipase
Author:
Affiliation:
1. Universidade Federal de Alfenas, Brazil
2. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100502&tlng=en
Reference50 articles.
1. [Systematic literature review: Biodiesel production from residual frying oil];Florindo DNF;Res., Soc. Dev,2022
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3. Valorization of urban waste oil by microbial conversions;Fraga JL;CSCEE,2021
4. Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study;Khor YP;Food Res Int,2021
5. Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants;Tarmizi AHA;Food Control,2019
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