Estimation of the Risk of Chronic Exposure of the Brazilian Population to Pesticide Residues by Eating Table Tomatoes

Author:

Bissacotti Anelise Pigatto1ORCID,Costabeber Ijoni Hilda2ORCID

Affiliation:

1. Universidade Federal de Santa Maria, Brasil

2. Universidade Federal de Santa Maria, Brasil; Universidade Federal de Santa Maria, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Reference23 articles.

1. [Sales of pesticides and the like in Brazil from 2000 to 2019],2020

2. [Household Budget Survey 2008-2009: Analysis of personal food consumption in Brazil]. [Internet],2011

3. Tomato - a natural medicine and its health benefits;Bhowmik D;J Pharmacogn Phytochem,2012

4. [Program for the Analysis of Pesticide Reidues in Food (PARA): activity report 2001 - 2007]. [Internet],2008

5. [Program for the Analysis of Pesticide Residues in Food (PARA): activity report 2009]. [Internet],2010

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