Biphasic Liquid-Liquid Extraction of Biosurfactant from Lactobacillus delbrueckii
Author:
Affiliation:
1. Punjabi University, India
2. Mata Gujri College, India
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100220&tlng=en
Reference47 articles.
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2. Production and optimization of the extraction conditions of a biosurfactant of Candida utilis UFPEDA1009 with potential of application in the food industry;Ribeiro BG;Chem Eng Trans,2019
3. Isolation, characterization and antibacterial effect of biosurfactant from Candida parapsilosis;Garg M;Biotechnol Rep,2018
4. Antifungal activity of a biosurfactant-producing lactic acid bacteria strain;Matei GM;Eurobiotech J,2017
5. Inhibition of pathogenic bacterial biofilms on PDMS-based implants by L. acidophilus derived biosurfactant;Satpute SK;BMC Microbiol,2019
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1. Techno-economics analysis of biosurfactants productions from pseudomonas aeruginosa OPEFB-based with variations in purifications method;IOP Conference Series: Earth and Environmental Science;2023-12-01
2. α-Amylase inhibitory, antioxidant and emulsification potential of glycoproteinaceous bioactive molecule from Lactobacillus delbrueckii;Journal of Food Science and Technology;2023-09-27
3. Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review;Frontiers in Sustainable Food Systems;2022-12-19
4. Bioprocess optimization for glycopeptide biosurfactant production by means of Lactobacillus delbrueckii : Design expert laden approach;Journal of Food Processing and Preservation;2022-10-10
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