Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp-Reference-Cited by-同舟云学术

Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

Published:2023 Issue: Volume:66 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Brito Júnior Marcello Rocha de¹^ORCID,Ugalde Fabio Zacouteguy¹^ORCID,Gonzaga Luciano Valdemiro¹^ORCID,Schulz Mayara¹^ORCID,Fett Roseane¹^ORCID,Costa Ana Carolina Oliveira¹^ORCID,Tribuzi Giustino¹^ORCID

Affiliation:

1. UniversidadeFederal de Santa Catarina, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100411&tlng=en

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4. Physicochemical and antioxidative properties of Cornelian cherry beer;Kawa-Rygielska J;Food Chem,2019

5. Characterization of bioactive compounds and antioxidant activity of fruit beers;Nardini M;Food Chem,2020

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