Bioprospecting the Cerrado’s Aromatic Flora: Chemical and Biological Studies of Three Essential Oils
Author:
Affiliation:
1. Instituto Federal Goiano, Brasil
2. Universidade Federal de Uberlândia, Brasil
3. Universidade de São Paulo, Brasil
4. Instituto Federal do Triângulo Mineiro, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100404&tlng=en
Reference30 articles.
1. Características e potencialidades dos frutos do Cerrado na indústria de alimentos. Braz. J;Reis AF;Food Technol,2019
2. Chemical composition and effect of hydrodistillation times on the yield of essential oil from Eugenia pyriformis leaves. Obrital: Electron;Durazzini AMS;J. Chem,2019
3. Composição química do óleo essencial de Cardiopetalum calophyllum Schtdl. (Annonaceae) e suas atividades antioxidante, antibacteriana e antifúngica;Xavier MN;Rev. Virtual Quim,2016
4. Rendimento, Composição química e atividades antimicrobiana e antioxidante do óleo essencial de folhas de Campomanesia adamantium submetidas a diferentes métodos de secagem;Oliveira JD;Rev. Bras. Pl. Med,2016
5. Phytochemistry and antimicrobial activity of Campomanesia adamantium;Sá S;Braz. J. Pharmacogn,2018
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1. Chemical composition and antimycobacterial, anti- Malassezia furfur and cytotoxic activities of essential oils from Callistemon viminalis (Sol. ex Gaertn.) G. Don leaves and flowers;Natural Product Research;2024-07-30
2. Cytogenotoxicity of Basil (Ocimum basilicum ‘Basilicão’) by Allium cepa Test under Saline Stress Induction;Brazilian Archives of Biology and Technology;2024
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