Wheat Milling by-Products: an Alternative to Produce Amylolytic Enzymes by Mushrooms Strains
Author:
Affiliation:
1. Universidade Federal do Paraná, Setor de Tecnologia, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100505&tlng=en
Reference35 articles.
1. New and Future Developments in Microbial Biotechnology and Bioengineering;Kaur K,2021
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3. Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation;Spier MR;Protein J,2015
4. Optimization, kinetic and bioprocess parameters of amylases production from Coprinus comatus under submerged culture using starch-based simple medium: Partial enzyme characterization;Paludo LC;Biocatal Agric Biotech,2018
5. [Internet],2020
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