Cashew Rootstock Production Using Spirulina platensis Biomass
Author:
Affiliation:
1. Universidade Federal de Campina Grande, Brazil
2. Universidade Federal Rural do Semiárido, Brazil
3. Universidade Federal da Paraíba, Brazil
4. Universidade Federal de Viçosa, Brazil
5. Universidade Federal do ABC, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100507&tlng=en
Reference38 articles.
1. Environmental assessment of tropical perennial crops the case of the Brazilian cashew;Figueirêdo MCB;J Clean Prod,2016
2. Análise mensal: castanha de caju,2020
3. Manipulation of vegetative growth and improvement of yield potential of cashew (Anacardium occidentale L ) by Paclobutrazol;Mog B;Sci Hortic,2019
4. Produção da castanha de caju nas microrregiões do Ceará no período de 1993 a 2016 Rev;Alencar NS;Eletrônica Competências Digit Agric Fam,2018
5. Cashew nut and cashew apple a scientific and technological monitoring worldwide review;Oliveira NN;J Food Sci Technol,2020
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