Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review-Reference-Cited by-同舟云学术

Phenolic profile and antioxidant capacity of fruit Averrhoa carambola L.: a review

Published:2021-04-30 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

VARGAS-MADRIZ Ángel Félix¹^ORCID,KURI-GARCÍA Aarón¹,VARGAS-MADRIZ Haidel²,CHÁVEZ-SERVÍN Jorge Luis¹^ORCID,AYALA-TIRADO Rosa Adriana¹

Affiliation:

1. Universidad Autónoma de Querétaro, México

2. Universidad de Guadalajara, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst69920.pdf

Reference68 articles.

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3. Antioxidant activity of fruits available in Aizawl market of Mizoram, India;Ali M. A.;International Journal of Biological & Pharmaceutical Research,2010

4. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits;Annegowda H. V.;Journal of Food Science and Technology,2012

5. Total phenolic content and antioxidant capacity of methanolic extracts of ten fruits;Batiston W. P.;Acta Scientiarum. Technology,2013

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