Study on sensory properties and efficacy evaluation of whole wheat biscuits supplemented with peony seed oil and chia seed
Author:
Affiliation:
1. Luoyang Normal University, China
2. Shaanxi University of Science and Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100625&tlng=en
Reference25 articles.
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2. Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n-3 and n-6 polyunsaturated fatty acids;Arendt B. M.;Hepatology (Baltimore, Md.),2015
3. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp N. G.;Journal of Agricultural and Food Chemistry,1983
4. Randomized trial of a high protein, partial meal replacement program with or without alternate day fasting: similar effects on weight loss, retention status, nutritional, metabolic, and behavioral outcomes;Bowen J.;Nutrients,2018
5. Chia seed mucilage-a vegan thickener: isolation, tailoring viscoelasticity and rehydration;Brütsch L.;Food & Function,2019
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