Whole soy lecithin on productivity and carcass quality of feedlot cattle
Author:
Affiliation:
1. Universidade Estadual do Centro-Oeste, Brasil
2. Universidade Estadual de Londrina, Brasil
3. Sanex Comércio e Indústria Veterinária, Brasil
4. Pontifícia Universidade Católica do Paraná, Brasil
Abstract
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1809-68912024000100803&tlng=en
Reference32 articles.
1. Combination of carbohydrases and essential oils improve dietary performance of feedlot steers on a high-energy diet;Abreu JADC;Semina: Ciências Agrárias,2022
2. Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cows;Pitta D;Journal of Dairy Science,2018
3. Dietary mitigation of enteric methane emissions from ruminants: A review of plant tannin mitigation options;Min BR;Animal Nutrition,2020
4. Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the longissimus dorsi of Hanwoo steers (Korean native cattle);Li XZ;Animal Science Journal,2017
5. Lecithin in swine diets: I. Weanilling pigs;Overland M;Journal of Animal Science,1993
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