Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains-Reference-Cited by-同舟云学术

Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains

Published:2020-12 Issue:suppl 2 Volume:40 Page:728-732
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALTAMIMI Jozaa Zaidan¹,ALFARIS Nora Abdullah¹^ORCID,ALMOUSA Lujain Abdulaziz¹,ABU-HIAMED Hind Abd-allah¹,ALBADR Nawal Abdullah²,ALGHAMDI Fatima Ali¹^ORCID

Affiliation:

1. Abdulrahman University, Saudi Arabia

2. King Saud University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst00420.pdf

Reference27 articles.

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2. Phytochemical constituents and nutrient evaluation of date palm (Phoenix dactylifera, L.) pollen grains;Al-Samarai A. H.;Tikrit Journal of Pure Science,2016

3. Phytochemical and biological studies on saudi medicinal plants part II. The major component of the spathe oil of phoenix dactylifera;Al-Yahya M. A.;Fitoterapia,1986

4. Dates: production, processing, food, and medicinal values;Al-Yahya R.,2012

5. Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens;Al-Zoreky N. S.;Industrial Crops and Products,2015

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