Puerariae Flos extracts possess the potential antioxidant efficacy against oxidant stress

Author:

SEON Ho-Young1,JEON So-Heon1,YIM Soon-Ho1ORCID

Affiliation:

1. Dongshin University, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference39 articles.

1. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey;Aktumsek A.;Food Chemistry,2013

2. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour;Altiner D. D.;Food Science and Technology,2021

3. Anti-Inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells;Bak M. J.;Oxidative Medicine and Cellular Longevity,2013

4. The ferric reducing ability of plasma(FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie I. F.;Analytical Biochemistry,1996

5. Oxidation of LDL by myeloperoxidase and reactive nitrogen species: reaction pathways and antioxidant protection;Carr A. C.;Arteriosclerosis, Thrombosis, and Vascular Biology,2000

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