[NO TITLE AVAILABLE]-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

[NO TITLE AVAILABLE]

Published:2013-12 Issue:4 Volume:15 Page:317-321
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Baldo GAA¹,Almeida Paz ICL²,Alves MCF¹,Nääs IA¹,Garcia RG¹,Caldara FR¹,Gavilan CWS¹

Affiliation:

1. UFGD, Brazil

2. UNESP, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v15n4/v15n4a05.pdf

Reference21 articles.

1. Research guidelines for cookery sensorial and instrumental tenderness measurement of fresh meat,1995

2. Produção Animal Avicultura: VBP da avicultura chega aos R$ 29 bilhões em 2011;AviSite,2011

3. Fundamentos de Tecnologia de Alimentos;Baruffaldi R,1998

4. Influência de fatores ante e post mortem na qualidade da carne de aves;Beraquet N;Revista Brasileira de Ciência Avícola,1999

5. Effect of freezing temperature on bone darkening in cooked broilers;Cunningham FE;Poultry Science,1974

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Black bone syndrome in broilers fed ethanolic extract of mango seeds;Poultry Science;2020-06

2. Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin;Animal;2019

3. BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D;Revista Brasileira de Ciência Avícola;2015-09

4. EQUILÍBRIO E PROBLEMAS LOCOMOTORES EM FRANGOS DE CORTE;Revista Brasileira de Engenharia de Biossistemas;2013-11-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP