Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
Author:
Affiliation:
1. Embrapa Suínos e Aves; Universidade do Contestado, Brasil; Universidade Estadual Paulista, Brasil
2. Universidade Federal de Minas Gerais, Brasil
3. Universidade Federal do Paraná, Brasil
4. Universidade Estadual Paulista, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v9n3/07.pdf
Reference28 articles.
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2. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses;Ain Baziz H;Poultry Science,1996
3. Official Methods of Analysis of the Association of Official Analytical Chemists,1990
4. Effect of heat early in life on mortality of broilers exposed to high environmental temperatures just prior to marketing;Arjona AA;Poultry Science,1988
5. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers;Aksit M;Poultry Science,2006
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