Characterization, antioxidant, ACE inhibition and toxicity evaluations of palm kernel cake-derived Alcalase® hydrolysate
Author:
Affiliation:
1. Universiti Kebangsaan Malaysia, Malaysia
2. Universiti Tunku Abdul Rahman, Malaysia; Universiti Tunku Abdul Rahman, Malaysia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
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