Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome-Reference-Cited by-同舟云学术

Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ALJOBAIR Moneera Othman¹^ORCID

Affiliation:

1. Princess Nourah bint Abdulrahman University, Saudi Arabia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101192&tlng=en

Reference44 articles.

1. Comparative pharmagognostic and phytochemical investigation of two Alpinia species from Zingiberaceae family;Ajay G. N.;World Journal of Pharmaceutical Research,2015

2. Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays;Al-Duais M.;European Food Research and Technology,2009

3. Official methods of analysis,2018

4. A review on the pharmacological activities and phytochemicals of Alpinia officinarum (Galangal) extracts derived from bioassayguided fractionation and isolation;Basri A. M.;Pharmacognosy Reviews,2017

5. Antioxidant and antimicrobial activities of propolis from several regions of Korea;Choi Y. M.;Lebensmittel-Wissenschaft + Technologie,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Docking Simulation of Phenolics towards Tyrosinase, Phenolic Content, and Radical Scavenging Activity of Some Zingiberaceae Plant Extracts;Cosmetics;2023-10-31

2. Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation;Membranes;2023-01-27

3. Using integrated GC-MS analysis, in vitro experiments, network pharmacology: exploring migao fatty oil active components/mechanisms against coronary heart disease;Food Science and Technology;2022