Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy-Reference-Cited by-同舟云学术

Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy

Published:2021-07-16 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RAMÍREZ-SUCRE Manuel Octavio¹^ORCID,ONEY-MONTALVO Julio Enrique¹^ORCID,LOPE-NAVARRETE Mariela Carolina²^ORCID,BARRON-ZAMBRANO Jesús Alberto²^ORCID,HERRERA-CORREDOR José Andrés³^ORCID,CABAL-PRIETO Adán⁴^ORCID,RODRÍGUEZ-BUENFIL Ingrid Mayanin¹^ORCID,RAMÍREZ-RIVERA Emmanuel de Jesús⁵^ORCID

Affiliation:

1. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, México

2. Universidad Autónoma de Yucatán, México

3. Colegio de Postgraduados, México

4. Tecnológico Nacional de México, México

5. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C, México; Tecnológico Nacional de México, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst24121.pdf

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4. Variation in mineral content in fruits of native varieties of chili (Capsicum annuum L.), grown in the greenhouse;Chávez-Servia J. L.;Vitae,2016

5. Proximate, mineral and antinutrient composition of pumpkin (Curcurbita pepo L) seeds extract;Elinge C. M. A.;International Journal of Plant Research,2012

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