Observance of polymorphic behaviour during dissolution of insulin and lysozyme
Author:
Affiliation:
1. State University of Campinas, Brazil
2. Oxiteno, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v22n3/25929.pdf
Reference11 articles.
1. Advances in Protein Chemistry;Blundell T. L.,1972
2. Toward Understanding Insulin Fibrillation;Brange J.;Journal of Pharmaceutical Sciences,1997
3. The Effects of Acetate Buffer Concentration on Lysozyme Solubility,;Forsythe E. L.;Journal of Crystal Growth,1996
4. Protein Recovery by Continuous Flotation;Gehle D.;Applied Microbiology and Biotechnology,1984
5. The Solubility of Hen Egg-White Lysozyme;Howard S.B.;Journal of Crystal Growth,1988
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1. BACTERIAL NANOCELLULOSE BIOMEMBRANE AS A SUPPORT FOR HUMAN INSULIN AIMING AT TRANSDERMAL PERMEATION;Química Nova;2020
2. Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate): Phase behavior analysis;Fluid Phase Equilibria;2017-07
3. In Vitro Dissolution of Insulin Crystal Polymorphs at Model Conditions Relevant to In Vivo Environment;Dissolution Technologies;2013
4. The dissolution phenomenon of lysozyme crystals;Crystal Research and Technology;2012-01-12
5. Protein crystal’s shape and polymorphism prediction within the limits resulting from the exploration of the Miyazawa–Jernigan matrix;Biosystems;2008-12
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