Concentration of alpha-lactalbumin from cow milk whey through expanded bed adsorption using a hydrophobic resin-Reference-Cited by-同舟云学术

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Concentration of alpha-lactalbumin from cow milk whey through expanded bed adsorption using a hydrophobic resin

Published:2005-12 Issue:4 Volume:22 Page:501-509
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Conrado L. S.¹,Veredas V.²,Nóbrega E. S.²,Santana C. C.²

Affiliation:

1. Federal University of Campina Grande

2. State University of Campinas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v22n4/26966.pdf

Reference11 articles.

1. Liquid-Chromatography Plate Height Equations;Arnold F.H.;Journal of Chromatography,1985

2. Protein Recovery from food processing wastewaters;Beszedits S.,1982

3. Nonlinear Analysis in Chemical Engineering;Finlayson B.A.,1980

4. Modeling the Affinity Adsorption of Immunoglobulin-G to Protein-A Immobilized to Agarose Matrices;Horstmann B.J.;Chem. Eng. Res. Des.,1989

5. Commercial Utilization of Minor Milk Components in the Health and Food Industries;Horton B.S.;Journal of Dairy Science,1995

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5. Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography;Separation and Purification Technology;2020-11

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