Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol

Author:

Tapia-Blácido D.1,Sobral P. J.2,Menegalli F. C.1

Affiliation:

1. Universidade de Campinas, Brazil

2. Universidade de São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference18 articles.

1. Drying Rate Effect on the Properties of Whey Protein Films;Alcantara C.R.;Journal of Food Process Engineering,1998

2. Official Methods of Analysis,1997

3. Annual Book of ASTM Standards,1995

4. Investigation on High Amylose Corn Starch Films: Part 1: Wide Angle X-ray Scattering (WAXS);Bader H.G.;Starch/Stärke

5. Investigation on High Amylose Corn Starch: Part 3: Stress Strain Behavior;Bader H.G.;Starch/Stärke,1994

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