Properties of chemically modified gelatin films
Author:
Affiliation:
1. Universidade Estadual de São Paulo, Brazil
2. Universidade Estadual de Campinas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v23n1/29897.pdf
Reference28 articles.
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2. Annual Books of ASTM Standards: Designation 882-95,1995
3. Annual Books of ASTM Standards: Designation E 96-95,1995
4. Influence of Transglutaminase Treatment on the Thermoreversible Gelation of Gelatin;Babin H.;Food Hydocolloids,2001
5. Structural and mechanical properties of crosslinked drawn gelatin films;Bigi A.;Journal of Thermal Analysis and Calorimetry,2000
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