Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
Author:
Affiliation:
1. Technische Universität Hamburg-Harburg, Germany
2. Universidad Nacional de Río Cuarto, Argentina
Publisher
FapUNIFESP (SciELO)
Subject
General Chemical Engineering
Link
http://www.scielo.br/pdf/bjce/v23n1/29902.pdf
Reference18 articles.
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2. Official Methods and Recommended Practices of the American Oil Chemists Society,1993
3. Lampante Olive Oil Refining with Supercritical Carbon Dioxide;Bondioli P.;JAOCS,1992
4. Food: The Chemistry of its Components;Coultate T.,1989
5. Phytosterol Enrichment of Rice Bran Oil by a Supercritical Carbon Dioxide Fractionation Technique;Dunforf N.;Journal of Food Science,2000
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