Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage-Reference-Cited by-同舟云学术

Biogenic production of selenocysteine by Enterococcus faecium ABMC-05: an indigenous lactic acid bacterium from fermented Mexican beverage

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ESCOBAR-RAMÍREZ Meyli Claudia¹,RODRÍGUEZ-SERRANO Gabriela Mariana²,SALAZAR-PEREDA Veronica¹,CASTAÑEDA-OVANDO Araceli¹,PÉREZ-ESCALANTE Emmanuel¹,JAIMEZ-ORDAZ Judith¹,GONZÁLEZ-OLIVARES Luis Guillermo¹^ORCID

Affiliation:

1. Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, México

2. Universidad Autónoma Metropolitana, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100425&tlng=en

Reference38 articles.

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3. Selenium-enriched fermented milk: a suitable dairy product to improve selenium intake in humans;Alzate A.;International Dairy Journal,2010

4. Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus.;Castañeda-Ovando A.;Journal of Dairy Science,2019

5. A bacterial process for selenium nanosphere assembly;Debieux C. M.;Proceedings of the National Academy of Sciences of the United States of America,2011

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1. Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes selA and selD but on Gene cysK;Fermentation;2023-07-20