Effect of targeted individualized nutrition support on patients with severe diseases during hospitalization

Author:

WANG Li1,YUAN Kuandao1ORCID

Affiliation:

1. Gansu Provincial Cancer Hospital, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference17 articles.

1. Benzenedicarboxylic acid upregulates O48814 and Q9FJQ8 for improved nutritional contents of tomato and low risk of fungal attack;Ahmad A.;Journal of the Science of Food and Agriculture,2019

2. An investigation into the nutritional status of patients receiving an Enhanced Recovery After Surgery (ERAS) protocol versus standard care following Oesophagectomy;Benton K.;Supportive Care in Cancer,2018

3. What is clinical nutrition? Understanding the epistemological foundations of a new discipline;Cardenas D.;Clinical Nutrition ESPEN,2016

4. Nutritional prognostic scores in patients with hilar cholangiocarcinoma treated by percutaneous transhepatic biliary stenting combined with 125I seed intracavitary irradiation: A retrospective observational study;Cui P.;Medicine,2018

5. IV Versus Subcutaneous Enoxaparin in Critically Ill Infants and Children: Comparison of Dosing, Anticoagulation Quality, Efficacy, and Safety Outcomes;Diab Y. A.;Pediatric Critical Care Medicine,2017

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