Feeding strategies to design the fatty acid profile of sheep milk and cheese
Author:
Affiliation:
1. University of Sassari, Italia
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v43n8/1516-3598-rbz-43-08-00445.pdf
Reference84 articles.
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3. Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality;Antongiovanni M.;Italian Journal of Animal Science,2002
4. Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodonspecies) hay;Araujo R. C.;Journal of Animal Science,2008
5. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture;Atti N.;Livestock Science,2006
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