Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate
Author:
Affiliation:
1. Universidade Estadual de Maringá, Brasil
2. Universidade Federal de Santa Catarina, Brasil
3. Universidade Federal do Recôncavo da Bahia, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v42n10/a08v42n10.pdf
Reference43 articles.
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3. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;BAUMGARD L.H.;American Journal of Physiology,2000
4. The ruminant animal: digestive, physiology and nutrition;BYERS F.M.,1993
5. Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter;BAYOURTHE C.;Journal of Dairy Science,2000
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