Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

Author:

Bruno Daniel Gonçalves1,Martins Simone Maria Massami Kitamura1,Parazzi Larissa José1,Afonso Esther Ramalho1,Del Santo Tácia Antunes1,Teixeira Sergio de Mello Novita1,Moreno Andrea Micke1,Moretti Aníbal de Sant'Anna1

Affiliation:

1. USP

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference24 articles.

1. Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs;ALEXOPOULOS C.;Journal Veterinary Medicine,2004

2. Acute phase responses of pigs challenged orally with Salmonella typhimurium;BALAJI R.;Journal of Animal Science,2000

3. Experimentação agrícola;BANZATTO D.A.,1989

4. The effect of orégano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers;BASMACIOGLOU H;South African Journal of Animal Science,2004

5. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues;BOTSOGLOU N.A.;Britsh Poultry Science,2002

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