Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids-Reference-Cited by-同舟云学术

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

Published:2012-07 Issue:7 Volume:41 Page:1706-1712
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Aferri Gabriela,Leme Paulo Roberto¹,Pereira Angélica Simone Cravo¹,Silva Saulo da Luz e¹,Putrino Soraia Marques¹,Freitas Júnior José Esler de¹,Rennó Francisco Palma¹

Affiliation:

1. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n7/21.pdf

Reference38 articles.

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2. Desempenho e características de carcaça de novilhos alimentados com dietas contendo diferentes fontes de lipídios;AFERRI G.;Revista Brasileira de Zootecnia,2005

3. Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality;ANDRAE J.G.;Journal of Animal Science,2001

4. Dietary energy source and density: effects of roughage source roughage equivalent, tallow level, and steer type on feedlot performance and carcass characteristics;BARTLE S.J.;Journal of Animal Science,1994

5. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;BEAULIEU A.D.;Journal of Animal Science,2002

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1. Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources;Animal Production Science;2017