Forage mass and the nutritive value of pastures mixed with forage peanut and red clover-Reference-Cited by-同舟云学术

Forage mass and the nutritive value of pastures mixed with forage peanut and red clover

Published:2012-04 Issue:4 Volume:41 Page:827-834
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Azevedo Junior Ricardo Lima de¹,Olivo Clair Jorge¹,Bem Cláudia Marques de¹,Aguirre Priscila Flores¹,Quatrin Mauricio Pase¹,Santos Marciele Machado dos¹,Bratz Vinicius Felipe¹,Horst Tiago¹

Affiliation:

1. Universidade Federal de Santa Maria

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n4/02.pdf

Reference33 articles.

1. Grazing management strategies for massaigrass-forage peanut pastures. 3. Definition of sward targets and carrying capacity;ANDRADE C.M.S.;Revista Brasileira de Zootecnia,2006

2. Produção de gado de corte e acúmulo de matéria seca em sistema de integração lavoura-pecuária em presença e ausência de trevo branco e nitrogênio;ASSMANN A.L.;Revista Brasileira de Zootecnia,2004

3. Official methods of analysis,1995

4. Tolerância ao frio do amendoim forrageiro;BRESOLIN A.P.S.;Ciência Rural,2008

5. Nitrogen cycling in a pure grass pasture and a grass-legume mixture on a red latossol in Brazil;CADISCH G.;Tropical Grassland,1994

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bauhinia purpurea L. leaves meal as goat feed;IOP Conference Series: Earth and Environmental Science;2021-06-01

2. Pasture organic management using thermopotassium and thermophosphate in the Cerrado region;Pesquisa Agropecuária Brasileira;2021

3. Goat performance on pure Andropogon gayanus pastures or associated with legumes;Tropical Animal Health and Production;2020-11-20

4. Productivity and nutritive value of elephant grass pastures under organic and conventional production systems;Anais da Academia Brasileira de Ciências;2019

5. Response of elephant grass to grazing under an organic production system;REVISTA CIÊNCIA AGRONÔMICA;2019