The addition of crude gambir extract in the production of functional robusta coffee powder

Author:

SANTOSO Budi1ORCID,WIJAYA Agus1,DIN PANGAWIKAN Aldila2

Affiliation:

1. Sriwijaya University. Palembang-Prabumulih Highway KM 32 Indralaya, Indonesia

2. Padjadjaran University. Bandung-Sumedang Highway Km 21, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference48 articles.

1. Benefits of gambier (Uncaria gambir Roxb) as an antioxidant;Aditya M.;Medical Journal of Lampung University,2016

2. Physicochemical properties of margarine containing gambier extract as antioxidant;Aini L.;International Journal of Progressive Sciences and Technologies,2020

3. Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans;Alkaltham M. S.;Journal of Food Processing and Preservation,2020

4. Making instant coffee powder drink with the addition of mangosteen peel extract;Apriani F. U.;Jom Faperta Ur,2016

5. Official methods of analysis.,2005

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