The addition of crude gambir extract in the production of functional robusta coffee powder-Reference-Cited by-同舟云学术

The addition of crude gambir extract in the production of functional robusta coffee powder

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SANTOSO Budi¹^ORCID,WIJAYA Agus¹,DIN PANGAWIKAN Aldila²

Affiliation:

1. Sriwijaya University. Palembang-Prabumulih Highway KM 32 Indralaya, Indonesia

2. Padjadjaran University. Bandung-Sumedang Highway Km 21, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101124&tlng=en

Reference48 articles.

1. Benefits of gambier (Uncaria gambir Roxb) as an antioxidant;Aditya M.;Medical Journal of Lampung University,2016

2. Physicochemical properties of margarine containing gambier extract as antioxidant;Aini L.;International Journal of Progressive Sciences and Technologies,2020

3. Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans;Alkaltham M. S.;Journal of Food Processing and Preservation,2020

4. Making instant coffee powder drink with the addition of mangosteen peel extract;Apriani F. U.;Jom Faperta Ur,2016

5. Official methods of analysis.,2005

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods;Potravinarstvo Slovak Journal of Food Sciences;2023-11-09

2. Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves;Food Science and Technology;2023

3. Analysis of coffee thermophysical changes during roasting using differential scanning colorimetry;Food Science and Technology;2023

4. Ultrasound-assisted extraction of active compounds from Beta vulgaris using deep eutectic solvents;Food Science and Technology;2023