Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy-Reference-Cited by-同舟云学术

Consumer acceptability of infant food with oregano essencial oil by children diagnosed with cerebral palsy

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KEMPINSKI Emília Maria Barbosa Carvalho¹,VITAL Ana Carolina Pelaes¹,PINTO Laura Adriane Moraes¹,CARDOSO Melina Aparecida Plastina¹^ORCID,GUERRERO Ana Kechuana²,RAMOS Tatiane Rogelio¹,VALERO Maribel Velandia¹,PRADO Ivanor Nunes do¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidad Cardenal Herrera, España

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100517&tlng=en

Reference39 articles.

1. Risk factors for dental caries among children with cerebral palsy in a low‐resource setting;Akhter R.;Developmental Medicine and Child Neurology,2017

2. Feeding children with cerebral palsy and swallowing difficulties;Arvedson J. C.;European Journal of Clinical Nutrition,2013

3. Oropharyngeal dysphagia in preschool children with cerebral palsy: oral phase impairments;Benfer K. A.;Research in Developmental Disabilities,2014

4. Regulamento técnico sobre a ingestão diária recomendada (IDR) de proteína, vitaminas e minerais (Resolução-RDC nº 269, de 22 de Setembro de 2005);Diário Oficial [da] República Federativa do Brasil,2005

5. The role of soybeans in food systems;Bressani R.;Journal of the American Oil Chemists’ Society,1981

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