Characterization and application of Lippia alba (Mill) and Cymbopogon citratus D.C. Stapf. essential oils as natural sanitizers in coriander
Author:
Affiliation:
1. Universidade Federal de Campina Grande, Brasil
2. Universidade Federal da Paraíba, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst15718.pdf
Reference51 articles.
1. Atividade antimicrobiana de Lippia alba (Mill.) N. E. Brown (Verbenaceae);Aguiar J. S.;Revista Brasileira de Farmacognosia,2008
2. Composição e atividade antimicrobiana de óleos essenciais de duas espécies de Origanum.;Aligiannis N.;Journal of Agricultural and Food Chemistry,2001
3. Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino;Almeida A. C.;Pesquisa Veterinária Brasileira,2016
4. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables;Azerêdo G. A.;Food Research International,2011
5. Biological effects of essential oils – A review;Bakkali F.;Food and Chemical Toxicology,2008
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