Characterization and application of Lippia alba (Mill) and Cymbopogon citratus D.C. Stapf. essential oils as natural sanitizers in coriander

Author:

LIMA Amanda Beatriz Sales de1ORCID,QUEIROGA Inês Maria Barbosa Nunes2,SILVA Gabriela Muricy de Souza1,COSTA Jessyka Silva da1,GUEDES Jossana Pereira de Sousa2,DANTAS Cybelle de Oliveira2,CAVALCANTI Mônica Tejo1

Affiliation:

1. Universidade Federal de Campina Grande, Brasil

2. Universidade Federal da Paraíba, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference51 articles.

1. Atividade antimicrobiana de Lippia alba (Mill.) N. E. Brown (Verbenaceae);Aguiar J. S.;Revista Brasileira de Farmacognosia,2008

2. Composição e atividade antimicrobiana de óleos essenciais de duas espécies de Origanum.;Aligiannis N.;Journal of Agricultural and Food Chemistry,2001

3. Atividade antisséptica do óleo essencial de Lippia origanoides Cham. (Alecrim-pimenta) na presença de leite bovino;Almeida A. C.;Pesquisa Veterinária Brasileira,2016

4. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables;Azerêdo G. A.;Food Research International,2011

5. Biological effects of essential oils – A review;Bakkali F.;Food and Chemical Toxicology,2008

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