Chemical constituents and bioactivities of Blumea balsamifera (Sembung): a systematic review-Reference-Cited by-同舟云学术

Chemical constituents and bioactivities of Blumea balsamifera (Sembung): a systematic review

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANG Jianmei¹,HE Huadong²,ZHOU Zhongbiao³,BAI Lixin³,SHE Xiangqian⁴,HE Li⁵,HE Yuqi¹,TAN Daopeng¹^ORCID

Affiliation:

1. Zunyi Medical University, China; Zunyi Medical University, China

2. Zunyi Medical University, China

3. Guizhou Huangguoshu Lishuang Pharmaceutcial Co. Ltd, China

4. Guizhou Keytrum Bio-Tech Co. Ltd, China

5. Guizhou Miaoyao Biotechnology Co. Ltd, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000102019&tlng=en

Reference68 articles.

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2. Hemisynthesis of all the O-monomethylated analogues of quercetin including the major metabolites, through selective protection of phenolic functions;Bouktaib M.;Tetrahedron,2002

3. Screening of anti-inflammatory substances from Blumea balsamifera oil and their effects on inflammatory factors;Cai Y.;Natural Product Research and Development,2021

4. Isolation and Identification of Chemical Constituents from Blumea riparia;Cao J.;Journal of Shenyang Pharmaceutical University,2007

5. Chemical constituents of ethyl acetate fraction of Blumea riparia (BI.) DC;Chen M.;Guangxi Shifan Daxue Xuebao. Ziran Kexue Ban,2020

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