Author:
Nogueira Alessandro,Teixeira Sergio Henrique,Demiate Ivo Mottin,Wosiacki Gilvan
Subject
Food Science,Biotechnology
Cited by
2 articles.
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1. Apple Cider Fermentation;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10
2. Composição centesimal e de minerais de casca e polpa de manga (Mangifera indica L.) cv. Tommy Atkins;Revista Brasileira de Fruticultura;2010-11-19