Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")-Reference-Cited by-同舟云学术

Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")

Published:2014-02-25 Issue:1 Volume:34 Page:24-31
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Enes Bárbara Nery¹,Alves Natália Elizabeth Galdino¹,Valdés Samanta Thomas²,Silveira Carlos Mário Martins¹,Costa Neuza Maria Brunoro³,Ribeiro Sônia Machado Rocha¹,Pires Shaila Turbay⁴,Martino Hércia Stampini Duarte¹

Affiliation:

1. Universidade Federal de Viçosa, Brasil

2. Universidade Federal de Santa Catarina, Brasil

3. Universidade Federal do Espírito Santo, Brasil

4. Universidade Federal do Vale do Jequitinhonha e Mucuri, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n1/aop_cta_5951.pdf

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4. Method for Estimation of Tannin in Grain Sorghum;Burns R. E.;Agronomy Journal,1971

5. supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats;Callegaro M. G. K.;Nutrition Research,2010

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