Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
Author:
Affiliation:
1. National Institute of Metrology, Standardization and Industrial Quality - INMETRO, Brazil
2. Ministry of Agriculture, Livestock and Food Supply, Brazil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v32n4/aop_cta_5244.pdf
Reference42 articles.
1. Evaluation of Methods Used To Determine Ochratoxin A in Coffee;AHMED N. E.;Journal of Agricultural Food Chemistry,2007
2. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans;AMÉZQUETA S.;Food Additive and Contaminants,2004
3. Ochratoxin A in Brazilian instant coffee;ALMEIDA A. P.;Brazilian Journal of Microbiology,2007
4. Official Methods of Analysis of the AOAC International,2005
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2. Ochratoxin A detection in coffee by competitive inhibition assay using chitosan-based surface plasmon resonance compact system;Colloids and Surfaces B: Biointerfaces;2019-02
3. Mycotoxins in cocoa: causes, detection and control;Achieving sustainable cultivation of cocoa;2018-08-09
4. Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy;Toxins;2013-10-22
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