Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese-Reference-Cited by-同舟云学术

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Molecular characterization and evaluation of antimicrobial susceptibility of enteropathogenic E. coli (EPEC) isolated from minas soft cheese

Published:2012-12 Issue:4 Volume:32 Page:747-753
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Dias Mariana Tavares,Bricio Silvia Maria Lopes,Almeida Davi Oliveira,Oliveira Luiz Antônio Trindade,de Filippis Ivano,Marin Victor Augustus

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes;International Journal of Food Engineering;2023-07-01

3. Virulence factors and antimicrobial resistance of Escherichia coli isolated from commercialized fresh cheese in the south of Espírito Santo;Brazilian Journal of Microbiology;2023-06-01

4. Protective effect of SKB_Gutbiotic against castor oil and E.coli induced diarrhea in laboratory animals;Microbial Pathogenesis;2020-06

5. Frequency of extended-spectrum β-lactamase (ESBL)– and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process;Journal of Dairy Science;2018-04

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