Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras-Reference-Cited by-同舟云学术

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Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras

Published:2008-12 Issue: Volume:28 Page:198-207
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Morais Sérgio Antônio Lemos de,Aquino Francisco José Tôrres de,Nascimento Evandro Afonso do,Oliveira Grasielle Silva de,Chang Roberto,Santos Neide Carolina dos,Rosa Gabriel Marques

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v28s0/31.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the chemical composition and glyphosate residue in Conilon coffee beans;REVISTA CIÊNCIA AGRONÔMICA;2024

2. Does the presence of defective beans in Arabica healthy coffee beans affect the sensory perception and acceptance of coffee beverages?;Journal of Sensory Studies;2023-08-21

3. Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performance;Food and Health;2023

4. Chemical Constituents of Coffee;Food Engineering Series;2020-12-12

5. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors;Bioorganic Chemistry;2020-12

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