Alterações dos óleos de palma e de soja em fritura descontínua de batatas
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v28n4/a04v28n4.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality;Anais da Academia Brasileira de Ciências;2017-10-16
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5. Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil;Food Science and Technology;2013-09-24
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